Ingredients

Serves 4

  • 7 oz porridge oats
  • 1/2 tsp ground cinnamon
  • 18 fl oz apple juice
  • 4 apples , grated
  • 7 oz blueberries

Method

  1. Mix the porridge oats with the cinnamon in a large bowl. Stir in the apple juice and grated apples, then gently fold in the blueberries. Allow to stand for 5 mins before serving, or leave overnight and enjoy for breakfast the next day.
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