2 red skin potatoes, cut in french fry slices
1 yam, cut in french fry slices
Dried rosemary to taste
Ground black pepper
Sea Salt
Olive oil to coat fries before baking
Coat the bottom of a baking pan with olive oil.  Add fries and toss to coat with oil.  Add dried rosemary, black pepper and sea salt to taste.  Toss.
Cover pan and bake 30 minutes at 350 degrees.  Then remove cover and toss fries.  Return to oven and let brown, by putting the oven on broil, for another 20 minutes.  Enjoy.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s